Carane nggawe Edam Cheese lan Viili

Edam Cheese

Viili

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic

budaya villi, susu kabèh

1.2.1 fermentasi Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer

kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

24 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

4 minggu - 10 months

ora ditrapake

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F64.00 ° F

-20 383

1.5.2 beting Life

3-4 minggu

15 days

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