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Fermented Dairy products
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Edam Cheese
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Mursik
Carane nggawe Edam Cheese lan Mursik
Edam Cheese
Mursik
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
cow pasteurized utawa susu wedhus
1.2.1 fermentasi Agent
Not Applicable
Lactobacillus plantarum
1.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
pepe Gourd
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
2- 3 jam
1.4.2 Wektu Cooking
90
ora ditrapake
1.4.3 tuwa wektu
4 minggu - 10 months
2 - 4 minggu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
⊕
▶
▼
39.20 ° F
Rank:
19
(Overall)
▶
ora Sumadhiya
Rank:
N/A
(Overall)
▶
▲
Carane nggawe Frozen Yogurt?
⊕
▶
98
(Carane nggawe..)
◀
▶
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1.5.2 beting Life
3-4 minggu
Around 3 months
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