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Carane nggawe Dadiah lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Dadiah


Carane nggawe

Bantu Size
100   
100   

Úa
susu kebo   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
tabung pring, godong gedang   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
2 days   
1 jam   

Wektu Cooking
NA   
30   

tuwa wektu
2 days   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
73.00 ° F   
9
50.00 ° F   
14

beting Life
Nganti 3 days   
1- 2 minggu   

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Types of Dairy Products

Types of Dairy Products


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