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Carane nggawe Port de salut Cheese lan Dadiah


Carane nggawe Dadiah lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
susu kebo   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
tabung pring, godong gedang   

wektu Duration
  
  

Wektu Preparation
1 jam   
2 days   

Wektu Cooking
30   
NA   

tuwa wektu
ora Sumadhiya   
2 days   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
73.00 ° F   
9

beting Life
1- 2 minggu   
Nganti 3 days   

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Types of Cheese

Types of Cheese


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