Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Dadiah lan Cheddar Cheese


Carane nggawe Cheddar Cheese lan Dadiah


Carane nggawe

Bantu Size
100   
100   

Úa
susu kebo   
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
tabung pring, godong gedang   
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   

wektu Duration
  
  

Wektu Preparation
2 days   
3-9 sasi tuwa   

Wektu Cooking
NA   
30   

tuwa wektu
2 days   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
73.00 ° F   
9
46.40 ° F   
15

beting Life
Nganti 3 days   
3-4 minggu   

Kabeh >>
<< apa

Compare Produk biasa

Types of Dairy Products

Types of Dairy Products


Compare Produk biasa