1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, yogurt
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Streptococcus thermophilus
1.3 Iku sampeyan kudu
pot gedhe, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.5.2 beting Life