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Romano Cheese
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Curd
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Romano Cheese
Apa Curd lan Romano Cheese
Curd
Romano Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
1.1.1 warna
putih
Pale kuning
1.1.2 roso
ora nguntungke
Mild, Sharp, tangy
1.1.4 Aroma
Fresh, mambu ora nguntungke
kuwat
1.1.6 vegetarian
Ya
Ya
1.2 asal
Unknown
Italia
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