1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu, yogurt
tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water
1.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Available
1.3 Iku sampeyan kudu
pot gedhe, stirrer
Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora ditrapake
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F99.00 ° F
-20
383
1.5.3 beting Life