Curd

Mozzarella Cheese

Curd vs Mozzarella Cheese fakta

Curd

Mozzarella Cheese

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

206.00 Kcal

98.00 Kcal

14.00 Kcal

28.00 Kcal

98.00 Kcal

100

11.12 g

3.38 g

0.00 g

2.67 g

4.30 g

4 %

1.72 g

0.00 g

0.12 g

0.78 g

100

17.00 mg

140.00 IU

0.03 mg

0.16 mg

0.10 mg

0.05 mg

12.00 μg

0.43 μg

0.00 mg

3.00 IU

0.10 μg

0.08 mg

0.00 μg

83.00 mg

0.07 mg

8.00 mg

159.00 mg

104.00 mg

364.00 mg

0.40 mg

79.79 g

0.00 g

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

putih

ora nguntungke

Fresh, mambu ora nguntungke

100

susu, yogurt

Lactococcus Bulgaricus, Streptococcus thermophilus

pot gedhe, stirrer

3- 4 jam

39.20 ° F

5- 7 days

336.00 Kcal

300.00 Kcal

78.00 Kcal

85.00 Kcal

100

22.17 g

2.19 g

0.00 g

1.03 g

22.35 g

22 %

13.15 g

0.10 g

0.77 g

6.57 g

100

2.50 mg

676.00 IU

0.03 mg

0.28 mg

0.10 mg

0.04 mg

7.00 μg

2.28 μg

0.00 mg

16.00 IU

0.40 μg

0.19 mg

2.30 μg

505.00 mg

0.44 mg

20.00 mg

354.00 mg

76.00 mg

627.00 mg

2.92 mg

0.25 g

0.00 g

efek Antioxidative, Nyuda meksa getih, nyuda kolesterol, Controls Diabetes, panyerepan saka calcium & Vitamin B, Nglindhungi marang Asam urat, Cancer ngalangi

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

sumber apik kalori, apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, Sugih ing vitamin D

weteng pain, anafilaksis, Watuk, diare, hives, irung runny utawa stuffy, mutahke, wheezing

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

putih

milky

Fresh, milky

Italia

100

tablet saka rennet, citric asam, kosher uyah, rennet Liquid, unpasteurized, susu kebo kabèh, Water

Bowl, piso, ukur tuwung, pot Non reaktif, sauce pan, thermometer, stirrer

2- 3 jam

99.00 ° F

5- 7 days