Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

Diet Biasa Kula


Carane nggawe Cuajada lan Cream Cheese


Carane nggawe Cream Cheese lan Cuajada


Carane nggawe

Bantu Size
100   
100   

Úa
susu 1/2 liter, Sugar   
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   

fermentasi Agent
Not Applicable   
Mesophilic bacteria   

Iku sampeyan kudu
wadhah, strainer   
Bowl, colander, pot gedhe, muslin   

wektu Duration
  
  

Wektu Preparation
1 jam   
2 minggu   

Wektu Cooking
sawetara jam   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
40.00 ° F   
18

beting Life
1 Month   
3-4 minggu   

Kabeh >>
<< apa

Compare Produk biasa

Types of Soft Cheese

Types of Soft Cheese


Compare Produk biasa