Carane nggawe Cream Cheese lan Brie Cheese
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Mesophilic bacteria
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wektu Duration
Wektu Preparation
2 minggu
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
30
25
tuwa wektu
ora Sumadhiya
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
40.00 ° F
18
beting Life
3-4 minggu
5- 7 days
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