Carane nggawe Cream Cheese lan Camembert Cheese
Carane nggawe
Bantu Size
100
100
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
fermentasi Agent
Mesophilic bacteria
Not Applicable
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
wektu Duration
Wektu Preparation
2 minggu
18 jam lan 3-4 minggu saka tuwa
Wektu Cooking
30
20
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
40.00 ° F
18
beting Life
3-4 minggu
5- 7 days
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