How to make Cuajada and Cream Cheese?
Ingredients
1/2 litre milk, Sugar
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
Container, Strainer
Bowl, Colander, Large pot, Muslin
Preparation Time
1 hour
2 weeks
Cooking Time
few hours
30
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks