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Colby Cheese
Colby Cheese

Matzoon
Matzoon



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Colby Cheese
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Matzoon

Carane nggawe Colby Cheese lan Matzoon

Carane nggawe

Bantu Size

100
450

Úa

coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
susu 1/2 liter, ragi

fermentasi Agent

Lactococcus lactis subsp cremoris
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Iku sampeyan kudu

keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
kaca karo tutup, Bowl, microwave, sauce pan, stirrer

wektu Duration

Wektu Preparation

10- 12 jam
3- 4 jam

Wektu Cooking

90
15

tuwa wektu

4 8 minggu
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Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
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