Carane nggawe Clabber lan Cream Cheese
Úa
susu mentahan utawa susu unpasteurized
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
fermentasi Agent
Not Applicable
Mesophilic bacteria
Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah
Bowl, colander, pot gedhe, muslin
Wektu Preparation
2 days
2 minggu
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
1 Month
3-4 minggu