Carane nggawe Cream Cheese lan Clabber
Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu mentahan utawa susu unpasteurized
fermentasi Agent
Mesophilic bacteria
Not Applicable
Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
kaca karo tutup, cheesecloth, wadhah
Wektu Preparation
2 minggu
2 days
tuwa wektu
ora Sumadhiya
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
3-4 minggu
1 Month