Carane nggawe Cheddar Cheese lan Curd
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
susu, yogurt
fermentasi Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
pot gedhe, stirrer
Wektu Preparation
3-9 sasi tuwa
3- 4 jam
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
beting Life
3-4 minggu
5- 7 days