1 kalori
1.1 kalori
110.00 Kcal357.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya101.00 Kcal
12.2
204
2.3 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
2.5 Bantu ukuran
2.6 protein
2.7 karbohidrat
2.7.7 serat
3.3.2 Sugar
4.9 lemak
4.10.1 Content lemak
4.13.3 jenuh Lemak
4.14.3 Trans Lemak
7.5.3 asam lemak
7.6.1 monounsaturated lemak
8 Nutrition
8.1 Bantu Size
8.2 kolesterol
8.4 vitamins
8.4.1 vitamin A
8.4.4 Vitamin B1 (thiamin)
ora Sumadhiya0.04 mg
0
3.5
11.5.2 Vitamin B2 (riboflavin)
ora Sumadhiya0.39 mg
0
2.017
12.2.2 Vitamin B3 (niacin)
ora Sumadhiya0.08 mg
0
13.112
12.3.2 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.08 mg
-0.026
1.5
12.3.5 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya16.00 μg
0
87
1.4.3 Vitamin B12 (Cobalamin)
ora Sumadhiya1.54 μg
0
4.03
1.5.3 Vitamin C (asam Ascorbic)
1.5.7 vitamin D
ora Sumadhiya20.00 IU
0
301
1.5.10 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
1.5.13 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.24 mg
0
24.21
1.5.22 Vitamin K (Phylloquinone)
ora Sumadhiya2.30 μg
0
30.3
1.7 Minerals
1.7.1 calcium
1.2.3 Iron
2.3.2 Magnesium
ora Sumadhiya30.00 mg
0
444
4.5.2 fosfor
ora Sumadhiya536.00 mg
0
1409
4.5.6 kalium
8.4.7 sodium
600.00 mg812.00 mg
0
7022.4
9.2.5 seng
9.5 liyane
9.5.1 Water
9.5.8 kafein
10 Wuku
10.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
10.1.1 Wuku Umum liyane
Guwarsa sistem imun, mbenakake pencernaan
Heart Keju sehat
10.2 Wuku rambute lan Beauty
10.2.1 Perawatan kulit
moisturizer Natural, Remover tan Natural
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
10.2.2 Perawatan Rambut
Banget rambute kondisioner, nyuda dandruff
ora Sumadhiya
10.3 Pentinge nutrisi lan migunakake
10.3.1 ulah
Ora Efesus ketemu
ora Sumadhiya
10.3.2 Pentinge nutrisi
sumber protein sing apik, Sugih ing probiotics
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
10.4 alergi
10.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
11 apa
11.1 apa
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
11.1.1 warna
ora Sumadhiya
Pale kuning
11.1.2 roso
ora Sumadhiya
Mild, nutty, salty
11.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
11.1.4 vegetarian
11.2 asal
12 Carane nggawe
12.1 Bantu Size
12.2 Úa
susu mentahan utawa susu unpasteurized
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
12.2.3 fermentasi Agent
Not Applicable
Not Applicable
12.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
12.4 wektu Duration
12.4.1 Wektu Preparation
12.4.2 Wektu Cooking
12.4.3 tuwa wektu
ora Sumadhiya
4 minggu - 10 months
12.5 Panyimpenan lan Beting Life
12.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
1.1.5 beting Life