Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
-
Brevibacterium linens
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
3-9 sasi tuwa
2- 3 jam
Wektu Cooking
30
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F50.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
1- 2 minggu