1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu skim, susu kabèh
rennet, uyah segara, susu wedhus
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
Pencillium roqueforti
1.3 Iku sampeyan kudu
Bowl, budaya Live
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
1.5.2 beting Life