1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu skim, susu kabèh
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
Brevibacterium linens
1.3 Iku sampeyan kudu
Bowl, budaya Live
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F383.00 ° F
-20
383
1.5.2 beting Life