1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu skim, susu kabèh
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
1.2.2 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
Mesophilic bacteria
1.3 Iku sampeyan kudu
Bowl, budaya Live
Bowl, colander, pot gedhe, muslin
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F40.00 ° F
-20
383
1.2.1 beting Life