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Bulgarian Yogurt
Bulgarian Yogurt

Cream Cheese
Cream Cheese



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Bulgarian Yogurt
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Cream Cheese

Carane nggawe Bulgarian Yogurt lan Cream Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu skim, susu kabèh
Lactobacillus delbrueckii subsp. bulgaricus
Bowl, budaya Live
-
-
-
40.00 ° F
2- 3 Months
 
100
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Mesophilic bacteria
Bowl, colander, pot gedhe, muslin
2 minggu
30
-
40.00 ° F
3-4 minggu