1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu skim, susu kabèh
A dicokot saka padha saka kumpulan sadurunge, susu
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
1.3 Iku sampeyan kudu
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F100.00 ° F
-20
383
1.5.2 beting Life