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Fermented Dairy products
Cow milk Dairy products
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Brick Cheese
Apa Amasi lan Brick Cheese
Amasi
Brick Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
Iki asli Winconsin, US
1.1.1 warna
putih
Gading
1.1.2 roso
ora nguntungke
Mild, nutty, manis, tangy
1.1.3 Aroma
milky
mambu ora nguntungke, Rich
1.1.4 vegetarian
Ya
Ora
1.2 asal
Afrika
Wisconsin, US
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