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Carane nggawe Buffalo Curd lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Buffalo Curd


Carane nggawe

Bantu Size
100   
100   

Úa
curd, Sawetara irungnya saka jus lemon, susu   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   
Not Applicable   

Iku sampeyan kudu
wadhah, sauce pan   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
sewengi   
1 jam   

Wektu Cooking
NA   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
50.00 ° F   
14

beting Life
2- 3 minggu   
1- 2 minggu   

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