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Carane nggawe Port de salut Cheese lan Buffalo Curd


Carane nggawe Buffalo Curd lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
curd, Sawetara irungnya saka jus lemon, susu   

fermentasi Agent
Not Applicable   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
wadhah, sauce pan   

wektu Duration
  
  

Wektu Preparation
1 jam   
sewengi   

Wektu Cooking
30   
NA   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
39.20 ° F   
19

beting Life
1- 2 minggu   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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