Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
Whey saka wedhus, wedhus utawa susu sapi
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
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Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wadhah
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
1 jam
Wektu Cooking
25
10
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F41.00 ° F
-20
383
👆🏻
beting Life
5- 7 days
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