1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
334.00 Kcal136.00 Kcal
0
904
1.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.12 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.22 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.24 Bantu ukuran
1.25 protein
1.31 karbohidrat
1.31.6 serat
1.31.11 Sugar
2.2 lemak
3.2.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
3.3.3 jenuh Lemak
3.3.8 Trans Lemak
ora Sumadhiyaora Sumadhiya
0
162
3.3.11 asam lemak
3.3.15 monounsaturated lemak
8.01 gora Sumadhiya
0
32.9
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
592.00 IU384.00 IU
0
2499
5.2.3 Vitamin B1 (thiamin)
5.2.5 Vitamin B2 (riboflavin)
5.3.3 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.24 mg0.02 mg
-0.026
1.5
5.4.2 Vitamin B9 (folic asam, folat | folat)
5.4.6 Vitamin B12 (Cobalamin)
5.5.3 Vitamin C (asam Ascorbic)
5.5.7 vitamin D
5.5.12 Vitamin D (D2 + D3)
5.5.14 Vitamin E (Alpha- tocopherol)
5.6.2 Vitamin K (Phylloquinone)
5.7 Minerals
5.7.1 calcium
184.00 mg272.00 mg
0
1705
8.5.2 Iron
8.6.3 Magnesium
8.6.6 fosfor
188.00 mg183.00 mg
0
1409
11.5.2 kalium
152.00 mg125.00 mg
0
1794
11.5.5 sodium
629.00 mg99.00 mg
0
7022.4
11.5.7 seng
11.6 liyane
11.6.1 Water
11.6.3 kafein
12 Wuku
12.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
nyuda kolesterol, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Strengthens sistem imun
12.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
mbenakake pencernaan, mbenakake Nutrition
12.2 Wuku rambute lan Beauty
12.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi supple, sehat kulit lan mencorong, Nyuda blemishes lan bunderan peteng, Unknown
12.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
asil ing mengilap rambute
12.3 Pentinge nutrisi lan migunakake
12.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
12.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka Calcium, sumber protein sing apik
12.4 alergi
12.4.1 Gejala alergi
rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
anafilaksis, cramps, diare, nggarap AMBEGAN, Mual, diiringi dening mutahke, gedhe Oral, Dadi gedhe tenggorokan, mutahke, wheezing
13 apa
13.1 apa
- keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
- Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
13.1.1 warna
ora Sumadhiya
ora Sumadhiya
13.1.2 roso
fruity, Mild, nutty, tangy
milky, manis
13.1.3 Aroma
13.1.4 vegetarian
13.2 asal
14 Carane nggawe
14.1 Bantu Size
14.2 Úa
budaya MM100, rennet, susu Unpasteurized cow kang
Whey saka wedhus, wedhus utawa susu sapi
14.2.1 fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
14.3 Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wadhah
14.4 wektu Duration
14.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
1 jam
14.4.2 Wektu Cooking
14.4.3 tuwa wektu
14.5 Panyimpenan lan Beting Life
14.5.1 Pendingin suhu
40.00 ° F41.00 ° F
-20
383
14.5.3 beting Life