Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
keju, Cream of Tartar, gelatin, susu Powder, Salt
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
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Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2- 3 jam
Wektu Cooking
25
25
tuwa wektu
7- 10 days
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F39.20 ° F
-20
383
👆🏻
beting Life
5- 7 days
3-4 minggu