Úa
budaya MM100, rennet, susu Unpasteurized cow kang
curd, Sawetara irungnya saka jus lemon, susu
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wadhah, sauce pan
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
sewengi
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
2- 3 minggu