Bantu Size
100
100
Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
cow pasteurized utawa susu wedhus
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactobacillus plantarum
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
pepe Gourd
wektu Duration
Wektu Preparation
15 20 menit
2- 3 jam
Wektu Cooking
20
-
tuwa wektu
-
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F39.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
Around 3 months