1 Carane nggawe
1.1 Bantu Size
1.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu skim, susu kabèh
1.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactobacillus delbrueckii subsp. bulgaricus
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, budaya Live
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
1.5.2 beting Life