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Blue Cheese
Blue Cheese

Bulgarian Yogurt
Bulgarian Yogurt



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Blue Cheese
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Bulgarian Yogurt

Blue Cheese vs Bulgarian Yogurt

kalori

Kalori ing 1 tuwung

100.00 Kcal155.00 Kcal
50 1927
👆🏻

kalori

353.00 Kcal140.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

100.00 Kcal15.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

100.00 Kcal59.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

100.00 Kcal59.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

21.40 g8.00 g
0 215
👆🏻

karbohidrat

2.34 g8.00 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.50 g6.00 g
0 54.08
👆🏻

lemak

28.74 g9.00 g
0.1 175
👆🏻

Content lemak

29 %10 %
0 100
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jenuh Lemak

18.67 g6.00 g
0 67
👆🏻

Trans Lemak

0.20 g0.00 g
0 162
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asam lemak

0.80 g0.20 g
0 48
👆🏻

monounsaturated lemak

7.78 g0.50 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.50 mg40.00 mg
0 325
👆🏻

vitamins

vitamin A

721.00 IU40.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.03 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.38 mg0.21 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

1.02 mg0.65 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

1.50 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

36.00 μg15.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.22 μg0.49 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg1.20 mg
0 7.7
👆🏻

vitamin D

21.00 IU150.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg1.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.25 mg0.37 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.40 μg0.00 μg
0 30.3
👆🏻

Minerals

calcium

528.00 mg275.00 mg
0 1705
👆🏻

Iron

0.31 mg0.00 mg
0 70
👆🏻

Magnesium

23.00 mg32.00 mg
0 444
👆🏻

fosfor

387.00 mg117.00 mg
0 1409
👆🏻

kalium

256.00 mg380.00 mg
0 1794
👆🏻

sodium

1,146.00 mg105.00 mg
0 7022.4
👆🏻

seng

2.66 mg0.50 mg
0 7.31
👆🏻

liyane

Water

42.41 g85.00 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

sistem gemeter Aids
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Nglindhungi marang penyakit jantung, Strengthens sistem imun, ndhukung Detoksifikasi

Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
infèksi usus Aids, efek Antioxidative, Intolerants lactose, nyuda kolesterol, infèksi ragi Yesus, Guwarsa sistem imun, mbenakake pencernaan, mbenakake Nutrition, Strengthens sistem imun, ndhukung Detoksifikasi

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
efek Antioxidative, obat alam banget kanggo sunburns, Menehi kulit mencorong lan sampurna, Nglindhungi kulit marang dryness

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Digunakna kanggo nggawe dressings lan toppings ing Burger lan Roti lapis
Kang digunakake ing Pabrik Sabun lan mositurizers

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Ngandhut tingkat dhuwur saka lemak, ngandhut Magnesium, sumber apik saka Calcium, sumber apik kalori, sumber apik saka kalium, sumber protein sing apik
sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

alergi

Gejala alergi

diare, Hoarseness tenggorokan nyebabake kangelan ing ngulu, rashes Kulit gatel, rame Nasal, bouts watuk ngengkel, irung runny utawa stuffy, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
-

apa

apa

  • Keju biru minangka klasifikasi umum keju sing nduweni kultur jamur sing ditambahake Penicillium, supaya produk pungkasan katon utawa veined ing saindhenging biru.
  • Nduweni mambu sing béda-béda, saka bakteri kasebut utawa macem-macem sing dibudidayakake khusus.
Bulgarian Yogurt punika ngicipi yogurt mildly nguntungke digawe saka susu seger lengkap lemak. yogurt digawe dening nggunakake galur "Lactobacillus Bulgaricus" - bakteri unik kanggo Bulgaria.

warna

-
putih

roso

salty, Sharp, tangy
ono krime

Aroma

mambu ora nguntungke, kuwat
mambu ora nguntungke

vegetarian

Ora
Ya

asal

Eropah, France
Bulgaria

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu skim, susu kabèh

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactobacillus delbrueckii subsp. bulgaricus

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
Bowl, budaya Live

wektu Duration

Wektu Preparation

15 20 menit
-

Wektu Cooking

20
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F40.00 ° F
-20 383
👆🏻

beting Life

3-4 minggu
2- 3 Months