Butter

Strained Yogurt

Butter vs Strained Yogurt

Butter

Strained Yogurt

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1 kalori

1.1 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.2 kalori

717.00 Kcal103.00 Kcal

0 904

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g8.17 g

0 215

1.8 karbohidrat

0.06 g11.89 g

0 205

1.8.1 serat

0.00 g1.00 g

0 10.3

1.8.2 Sugar

0.06 g11.23 g

0 54.08

1.9 lemak

81.11 g2.57 g

0.1 175

1.9.1 Content lemak

4 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

51.00 g0.10 g

0 67

1.9.3 Trans Lemak

3.30 gora Sumadhiya

0 162

1.9.4 asam lemak

3.00 g0.00 g

0 48

1.9.5 monounsaturated lemak

21.00 g0.10 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg5.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU111.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.24 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg9.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.50 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.70 mg

0 7.7

2.3.9 vitamin D

60.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg88.00 mg

0 1705

2.4.2 Iron

0.02 mg0.07 mg

0 70

2.4.3 Magnesium

2.00 mg10.00 mg

0 444

2.4.4 fosfor

24.00 mg109.00 mg

0 1409

2.4.5 kalium

24.00 mg129.00 mg

0 1794

2.4.6 sodium

643.00 mg33.00 mg

0 7022.4

2.4.7 seng

0.09 mg0.41 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g76.81 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Nyuda meksa getih, mbantu ing isine weteng easing, masalah gastrointestinal lan pencernaan, mbenakake pencernaan, Intolerants lactose, Mbantu kanggo njaga tekanan getih, Presensi saka calcium, Nglindhungi marang penyakit jantung

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

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3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Gelut pimples lan kukul, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo alon mudhun pratandha saka tuwa, Madhangi ing kulit sipat, softner kulit Natural

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

Stimulates wutah rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

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4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Saring, yogurt, yogurt Yunani, keju yogurt, labneh, iku yogurt kang wis strained kanggo mbusak whey sawijining, asil ing konsistensi relatif nglukis, nalika dijogo khusu, ora nguntungke yogurt kang.

4.1.1 warna

Pale kuning

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4.1.2 roso

salty

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4.1.3 Aroma

buttery

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4.1.4 vegetarian

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4.2 asal