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Butter vs Clabber fakta

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1 kalori
1.1 kalori
717.00 Kcal110.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
1,628.00 Kcalora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
102.00 Kcalora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
204.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
215.00 g3.00 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.06 g2.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.06 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
81.11 g10.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
4 %ora Sumadhiya
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
51.00 g10.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
3.30 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
3.00 g0.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
21.00 g0.00 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
0.85 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
2,499.00 IU0.26 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.01 mgora Sumadhiya
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.03 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.04 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.00 mgora Sumadhiya
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
3.00 μgora Sumadhiya
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.17 μgora Sumadhiya
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
60.00 IUora Sumadhiya
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
1.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
2.32 mgora Sumadhiya
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
7.00 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
24.00 mg0.26 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.02 mg0.00 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
2.00 mgora Sumadhiya
Kabeh babagan Gelato
0 444
2.4.4 fosfor
24.00 mgora Sumadhiya
Kabeh babagan Gelato
0 1409
2.4.5 kalium
24.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
643.00 mg600.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
0.09 mg0.00 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
17.94 g87.60 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
3.1.1 Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Guwarsa sistem imun, mbenakake pencernaan
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
moisturizer Natural, Remover tan Natural
3.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
Banget rambute kondisioner, nyuda dandruff
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber protein sing apik, Sugih ing probiotics
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
ora Sumadhiya
4 apa
4.1 apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
4.1.1 warna
Pale kuning
ora Sumadhiya
4.1.2 roso
salty
ora Sumadhiya
4.1.3 Aroma
buttery
ora Sumadhiya
4.1.4 vegetarian
Ya
ora Sumadhiya
4.2 asal
China, India, Japan, Rusia
Irish
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
krim Plain, ngalahake krim
susu mentahan utawa susu unpasteurized
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, Blender, strainer
kaca karo tutup, cheesecloth, wadhah
5.4 wektu Duration
5.4.1 Wektu Preparation
15 20 menit
2 days
5.4.2 Wektu Cooking
25
NA
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
2- 3 minggu
1 Month