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Brie Cheese
Brie Cheese

Romano Cheese
Romano Cheese



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Brie Cheese
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Romano Cheese

Brie Cheese vs Romano Cheese

kalori

Kalori ing 1 tuwung

416.00 Kcal452.00 Kcal
50 1927
👆🏻

kalori

334.00 Kcal387.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

57.00 Kcal108.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

95.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

101.00 Kcal298.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

20.75 g31.80 g
0 215
👆🏻

karbohidrat

0.45 g3.63 g
0 205
👆🏻

serat

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.45 g0.73 g
0 54.08
👆🏻

lemak

27.68 g26.94 g
0.1 175
👆🏻

Content lemak

20 %28 %
0 100
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jenuh Lemak

17.41 g17.12 g
0 67
👆🏻

Trans Lemak

0.10 g0.10 g
0 162
👆🏻

asam lemak

0.83 g0.59 g
0 48
👆🏻

monounsaturated lemak

8.01 g7.84 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

100.00 mg104.00 mg
0 325
👆🏻

vitamins

vitamin A

592.00 IU415.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.07 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (riboflavin)

0.52 mg0.37 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.38 mg0.08 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.24 mg0.09 mg
-0.026 1.5
👆🏻

Vitamin B9 (folic asam, folat | folat)

65.00 μg7.00 μg
0 87
👆🏻

Vitamin B12 (Cobalamin)

1.65 μg1.12 μg
0 4.03
👆🏻

Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

20.00 IU20.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

0.50 μg0.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.24 mg0.23 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

2.30 μg2.20 μg
0 30.3
👆🏻

Minerals

calcium

184.00 mg1,064.00 mg
0 1705
👆🏻

Iron

0.50 mg0.77 mg
0 70
👆🏻

Magnesium

20.00 mg41.00 mg
0 444
👆🏻

fosfor

188.00 mg760.00 mg
0 1409
👆🏻

kalium

152.00 mg86.00 mg
0 1794
👆🏻

sodium

629.00 mg1,433.00 mg
0 7022.4
👆🏻

seng

2.38 mg2.58 mg
0 7.31
👆🏻

liyane

Water

48.42 g30.91 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon

Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Wuku rambute lan Beauty

Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

-
Kerjane banget minangka Keju Tabel

Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
apik sumber saka protèin, sumber apik saka Calcium

alergi

Gejala alergi

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing

apa

apa

  • keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
  • Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.

warna

-
Pale kuning

roso

fruity, Mild, nutty, tangy
Mild, Sharp, tangy

Aroma

pocapan, kuwat
kuwat

vegetarian

Ora
Ya

asal

France
Italia

Carane nggawe

Bantu Size

100
100

Úa

budaya MM100, rennet, susu Unpasteurized cow kang
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

Mold Penicillium camemberti, Mold Penicillium candidum
Streptococcus thermophilus

Iku sampeyan kudu

keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

18 jam lan 3-4 minggu saka tuwa
10- 12 jam

Wektu Cooking

25
90

tuwa wektu

7- 10 days
5 months

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

5- 7 days
2- 4 months