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Fermented Dairy products
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Mursik fakta
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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
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Yogurt
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Yakult
Apa Yogurt lan Yakult
Yogurt
Yakult
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Yakult iku prodhuk susu probiotic digawe dening fermentasi sing dicampur saka susu skimmed karo galur khusus saka bakteri Lactobacillus casei Shirota.
1.1.1 warna
putih
ora Sumadhiya
1.1.2 roso
ono krime
Refreshing, manis, tangy
1.1.3 Aroma
Fresh
milky
1.1.4 vegetarian
Ora
Ya
1.2 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Japan
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Mursik
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Amasi
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