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Fermented Dairy products
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 apa
1.1 apa
Iku Urut saka keju whey umum ing Balkan, digawe saka whey saka wedhus, wedhus utawa susu sapi.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
1.1.1 warna
ora Sumadhiya
putih
1.1.2 roso
milky, manis
ora nguntungke
1.1.3 Aroma
Fresh
milky
1.1.4 vegetarian
Ya
Ya
1.2 asal
Israel
Afrika
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