Apa Tilsit Cheese lan Butter Fat

Tilsit Cheese

Butter Fat

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1 apa

1.1 apa

Tilsit Keju punika hard keju semi, cahya kuning ing susunan, digawe saka susu sapi pasteurized utawa unpasteurized.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

1.1.1 warna

Pale kuning

ora Sumadhiya

1.1.2 roso

ono krime, Mild, piquant, Spicy

ora Sumadhiya

1.1.3 Aroma

kuwat

ora Sumadhiya

1.1.4 vegetarian

Ora

1.2 asal

Swiss

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