Butter Fat

Port de salut Cheese

Butter Fat vs Port de salut Cheese

Butter Fat

Port de salut Cheese

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1 kalori

1.1 kalori

744.00 Kcal352.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

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70 1628

1.3 Kalori 1 tbsp

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8 102

1.4 Kalori ing 1 oz

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12.2 204

1.5 Kalori ing 1 irisan

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12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.60 g23.78 g

0 215

1.8 karbohidrat

0.60 g0.57 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 g0.57 g

0 54.08

1.9 lemak

82.20 g28.20 g

0.1 175

1.9.1 Content lemak

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1 91

1.9.2 jenuh Lemak

52.10 g22.03 g

0 67

1.9.3 Trans Lemak

2.90 g162.00 g

0 162

1.9.4 asam lemak

2.80 g0.96 g

0 48

1.9.5 monounsaturated lemak

20.90 g12.33 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.00 mg0.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.00 IU1,092.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.07 mg0.24 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.00 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.05 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

0.00 μg18.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 μg1.50 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU21.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.90 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg2.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

23.00 mg650.00 mg

0 1705

2.4.2 Iron

2.00 mg0.43 mg

0 70

2.4.3 Magnesium

2.00 mg24.00 mg

0 444

2.4.4 fosfor

23.00 mg360.00 mg

0 1409

2.4.5 kalium

2.00 mg136.00 mg

0 1794

2.4.6 sodium

606.00 mg534.00 mg

0 7022.4

2.4.7 seng

0.10 mg2.60 mg

0 7.31

2.5 liyane

2.5.1 Water

5.00 g45.45 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

panyerepan saka calcium & Vitamin B, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Ngalangi waos bosok, Nglindhungi penyakit Periodontal, Nglindhungi marang penyakit jantung, menehi energi, nyuda Osteoporosis

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

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3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

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4 apa

4.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Port Salut punika keju susu a pasteurized cow kang semi-alus saka Pays de la Loire, Perancis, karo rind orange khusu lan roso entheng.

4.1.1 warna

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4.1.2 roso

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4.1.3 Aroma

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4.1.4 vegetarian

Ora

4.2 asal

France

5 Carane nggawe