Butter Fat

Provolone Cheese

Butter Fat vs Provolone Cheese

Butter Fat

Provolone Cheese

Add ⊕

1 kalori

1.1 kalori

744.00 Kcal351.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya463.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya60.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya100.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya98.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.60 g25.58 g

0 215

1.8 karbohidrat

0.60 g2.14 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 g0.56 g

0 54.08

1.9 lemak

82.20 g26.62 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

52.10 g17.08 g

0 67

1.9.3 Trans Lemak

2.90 gora Sumadhiya

0 162

1.9.4 asam lemak

2.80 g0.77 g

0 48

1.9.5 monounsaturated lemak

20.90 g7.39 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.00 mg69.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.00 IU880.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.07 mg0.32 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.00 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

0.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 μg1.46 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.90 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg2.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

23.00 mg756.00 mg

0 1705

2.4.2 Iron

2.00 mg0.52 mg

0 70

2.4.3 Magnesium

2.00 mg28.00 mg

0 444

2.4.4 fosfor

23.00 mg496.00 mg

0 1409

2.4.5 kalium

2.00 mg138.00 mg

0 1794

2.4.6 sodium

606.00 mg876.00 mg

0 7022.4

2.4.7 seng

0.10 mg3.23 mg

0 7.31

2.5 liyane

2.5.1 Water

5.00 g40.95 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

Apik kanggo panon, balung sehat

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

buttery, Mild, Sharp, Spicy, manis, tangy

4.1.3 Aroma

ora Sumadhiya

Pleasant

4.1.4 vegetarian

4.2 asal