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Butter Fat
Butter Fat

Provolone Cheese
Provolone Cheese



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Provolone Cheese

Apa Butter Fat lan Provolone Cheese

1 apa
1.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.
1.1.1 warna
ora Sumadhiya
Pale kuning
1.1.2 roso
ora Sumadhiya
buttery, Mild, Sharp, Spicy, manis, tangy
1.1.3 Aroma
ora Sumadhiya
Pleasant
1.1.4 vegetarian
Ya
Ya
1.2 asal
NA
Italia