1 kalori
1.1 kalori
59.00 Kcal387.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
134.00 Kcalora Sumadhiya
70
1628
1.6 Kalori 1 tbsp
9.00 Kcalora Sumadhiya
8
102
1.8 Kalori ing 1 oz
17.00 Kcal110.00 Kcal
12.2
204
1.11 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
12.2
425
1.14 Bantu ukuran
1.15 protein
1.20 karbohidrat
1.22.1 serat
1.22.4 Sugar
3.24 gora Sumadhiya
0
54.08
1.23 lemak
1.25.1 Content lemak
1.25.4 jenuh Lemak
1.25.7 Trans Lemak
0.00 gora Sumadhiya
0
162
1.25.10 asam lemak
1.25.13 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
4.5.2 Vitamin B1 (thiamin)
4.5.5 Vitamin B2 (riboflavin)
4.5.9 Vitamin B3 (niacin)
4.5.12 Vitamin B6 (Pyridoxine)
0.06 mg0.07 mg
-0.026
1.5
4.5.15 Vitamin B9 (folic asam, folat | folat)
4.5.18 Vitamin B12 (Cobalamin)
4.5.21 Vitamin C (asam Ascorbic)
4.5.25 vitamin D
0.00 IUora Sumadhiya
0
301
4.5.27 Vitamin D (D2 + D3)
0.00 μgora Sumadhiya
0
7.5
4.5.31 Vitamin E (Alpha- tocopherol)
0.01 mgora Sumadhiya
0
24.21
4.5.34 Vitamin K (Phylloquinone)
0.00 μgora Sumadhiya
0
30.3
4.8 Minerals
4.8.1 calcium
110.00 mg643.00 mg
0
1705
4.8.4 Iron
4.8.7 Magnesium
4.8.10 fosfor
135.00 mg464.00 mg
0
1409
4.8.13 kalium
4.8.16 sodium
36.00 mg700.00 mg
0
7022.4
4.8.19 seng
4.11 liyane
4.11.1 Water
6.1.3 kafein
10 Wuku
10.1 Kesehatan keuntungan
infèksi usus Aids, Obat kanggo Osteoporosis, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, ngalangi rongga
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
11.1.1 Wuku Umum liyane
panyerepan saka calcium & Vitamin B, mbantu watuk lan kadhemen, Obat kanggo nambani indigestion lan bloating, ABS flat, Guwarsa sistem imun, mbenakake pencernaan, Tansah awak hydrated, Tansah aran lengkap, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
11.3 Wuku rambute lan Beauty
11.3.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, obat alam banget kanggo sunburns, Exfoliates kulit mati saka awak, Gelut pimples lan kukul, Natural topeng rai krasan, Nyuda blemishes lan bunderan peteng, Nyuda discoloration kulit, Nyuda efek saka anti-tuwa
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
11.3.3 Perawatan Rambut
paling apik kanggo obat kulit gatel, Banget rambute kondisioner, nyuda dandruff, Nyuda rambute tiba, Nyuda ends pamisah
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
11.6 Pentinge nutrisi lan migunakake
11.6.2 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Menehi sumorot kanggo Furnitur, Digunakake kanggo Polandia artikel Kuningan
Bisa ditambahake kanggo roti lapis sayur, Iku ndadekake crumble sampurna ing woh-wohan, Chutney lan panggang pasugatan
11.6.3 Pentinge nutrisi
Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka riboflavin, sumber apik saka vitamin B-12, Sugih ing Fosfor, Sugih ing vitamin D
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
11.7 alergi
11.7.1 Gejala alergi
weteng cramps, weteng pain, diare, gas, rashes Kulit gatel, gedhe Oral, Dadi gedhe tenggorokan, wheezing
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, hives, rashes Kulit gatel, mual, Rashes ing wangun hives, mutahke
12 apa
12.1 apa
Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.
Cheshire Keju punika keju British diprodhuksi ing kabupaten Cheshire.
12.2.2 warna
12.2.3 roso
ono krime
Mild, milky, tangy
12.2.4 Aroma
12.2.5 vegetarian
12.3 asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Cheshire, Inggris
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
susu, Salt, cukà
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
13.2.1 fermentasi Agent
Not Available
Not Available
13.3 Iku sampeyan kudu
Bowl, Pan, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
13.5.4 beting Life
3- 5 days
Around 3 months