Apa Edam Cheese lan Yogurt

Edam Cheese

Yogurt

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1 apa

1.1 apa

Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.

Yogurt, ing syarat-syarat prasaja, punika fermentasi bakterial susu kang asring legi utawa roso. Lactobacillus lan streptococcus sing bakteri penting kanggo tektur nglukis ing yogurt lan konsistensi.

1.1.1 warna

Pale kuning

putih

1.1.2 roso

Mild, nutty, salty

ono krime

1.1.3 Aroma

ora Sumadhiya

Fresh

1.1.4 vegetarian

Ora

1.2 asal

Walanda

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

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