Apa Cheese lan Kefir

Cheese

Kefir

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1 apa

1.1 apa

Keju, panganan biasa dumadi saka ingkang dipun teken, coagulated lan ripened curd saka susu kang wis kapisah saka whey.

Kefir proses fermentasi susu digawe dening nggunakake pari-parian kefir ngemot ragi benefiicial uga bakteri probiotic ditemokaké ing yogurt.

1.1.1 warna

ora Sumadhiya

1.1.2 roso

ora Sumadhiya

Yeasty

1.1.3 Aroma

ora Sumadhiya

milky

1.1.4 vegetarian

ora Sumadhiya

1.2 asal

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan, Eropah, Timur Tengah

wilayah lor Kaukasus

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