Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
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