apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
warna
-
Pale kuning
roso
-
salty
Aroma
-
buttery
vegetarian
Ya
Ya
asal
-
China, India, Japan, Rusia