Butter Fat

Butter

Butter Fat vs Butter

Butter Fat

Butter

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1 kalori

1.1 kalori

744.00 Kcal717.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya1,628.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya102.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya204.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.60 g215.00 g

0 215

1.8 karbohidrat

0.60 g0.06 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 g0.06 g

0 54.08

1.9 lemak

82.20 g81.11 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya4 %

1 91

1.9.2 jenuh Lemak

52.10 g51.00 g

0 67

1.9.3 Trans Lemak

2.90 g3.30 g

0 162

1.9.4 asam lemak

2.80 g3.00 g

0 48

1.9.5 monounsaturated lemak

20.90 g21.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.00 mg0.85 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.00 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.07 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.00 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

0.00 μg3.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 μg0.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU60.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.90 μg1.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg7.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

23.00 mg24.00 mg

0 1705

2.4.2 Iron

2.00 mg0.02 mg

0 70

2.4.3 Magnesium

2.00 mg2.00 mg

0 444

2.4.4 fosfor

23.00 mg24.00 mg

0 1409

2.4.5 kalium

2.00 mg24.00 mg

0 1794

2.4.6 sodium

606.00 mg643.00 mg

0 7022.4

2.4.7 seng

0.10 mg0.09 mg

0 7.31

2.5 liyane

2.5.1 Water

5.00 g17.94 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

4 apa

4.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

salty

4.1.3 Aroma

ora Sumadhiya

buttery

4.1.4 vegetarian

4.2 asal