keju Salt, Susu sapi pasteurisasi, bakteri Propioni, kultur starter, Rennet Vegetarian, air 0
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus 0
keju Tekan, Kain katun tipis, Pisau, panci besar, kawat kocokan 0
Penyimpanan dan Shelf Hidup
0