Carane nggawe Swiss Cheese?
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water 0
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus 0
keju Press, cheesecloth, piso, pot gedhe, Wire whisk 0
Panyimpenan lan Beting Life
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