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Zincica
Zincica

Feta Cheese
Feta Cheese



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Zincica
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Feta Cheese

Zincica vs Feta Cheese Facts

1 Calories
1.1 Calories in 1 cup
NANA
All about Yak Butter
70 1628
1.2 Calories
40.00 Kcal264.00 Kcal
All about Organic Milk
0 904
1.3 Calories in 1 tbsp
NANA
All about Whipped cream
8 102
1.4 Calories in 1 oz
NANA
All about Paneer
12.2 204
1.5 Calories in 1 slice of
NANA
All about Paneer
12.2 425
1.6 Serving size
100
100
1.7 Proteins
2.70 g14.21 g
All about Evaporated Milk
0 215
1.8 Carbs
4.80 g4.09 g
All about Cocoa Butter
0 205
1.8.1 Fiber
0.00 g0.00 g
All about Milk
0 10.3
1.8.2 Sugar
3.60 g4.09 g
All about Swiss Cheese
0 54.08
1.9 Fats
1.10 g21.28 g
All about Yakult
0.1 175
1.9.1 Fat Content
3 %NA
All about Paneer
1 91
1.9.2 Saturated Fat
0.95 g22.42 g
All about Amasi
0 67
1.9.3 Trans Fat
0.00 g134.00 g
All about Milk
0 162
1.9.4 Polyunsaturated Fat
0.00 g0.89 g
All about Paneer
0 48
1.9.5 Monounsaturated Fat
0.00 g6.94 g
Milk
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
5.00 mg0.00 mg
All about Cream Cheese
0 325
2.3 Vitamins
2.3.1 Vitamin A
569.00 IU422.00 IU
All about Peanut Butter
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.03 mg0.23 mg
All about Paneer
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.14 mg1.27 mg
All about Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.15 mg0.99 mg
All about Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.42 mg
All about Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
13.00 µg48.00 µg
All about Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.29 µg2.54 µg
All about Peanut Butter
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.20 mg0.00 mg
All about Milk
0 7.7
2.3.9 Vitamin D
41.00 IU24.00 IU
All about Yogurt
0 301
2.3.10 Vitamin D (D2+D3)
0.10 µg0.60 µg
All about Milk
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.02 mg0.18 mg
All about Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.10 µg2.70 µg
All about Yogurt
0 30.3
2.4 Minerals
2.4.1 Calcium
130.00 mg493.00 mg
All about Cocoa Butter
0 1705
2.4.2 Iron
0.04 mg0.65 mg
All about Paneer
0 70
2.4.3 Magnesium
12.00 mg19.00 mg
All about Gelato
0 444
2.4.4 Phosphorus
105.00 mg337.00 mg
All about Gelato
0 1409
2.4.5 Potassium
164.00 mg62.00 mg
All about Gelato
0 1794
2.4.6 Sodium
40.00 mg917.00 mg
All about Cocoa Butter
0 7022.4
2.4.7 Zinc
0.46 mg2.88 mg
All about Gelato
0 7.31
2.5 Other
2.5.1 Water
90.07 g55.22 g
All about Cocoa Butter
0 221
2.5.2 Caffeine
0.00 g0.00 g
All about Milk
0 0
3 Benefits
3.1 Health Benefits
Lactose Intolerants, Best for weight loss, Reduces blood pressure, Reduces unwanted fats, Boosts immune system, Improves digestion, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
Absorps of Calcium & Vitamin B
3.1.1 Other General Benefits
Anti-tumor activity, Beneficial for diseases of liver, pancreas, gallbladder, intestine, Prevents Cancer, Presence of calcium, Presence of calcium makes teeth strong & healthy, Supports Detoxification
Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Brightens skin tone, Gives glowing and flawless skin, Gives a radiant and beautiful skin, Helps in reducing anti- aging looks, Helps to prevent Rosacea, Provides supple, healthy and glowing skin, Rich in Lactic acid, Soothes skin irritation, Treats fine lines and wrinkles
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
3.2.2 Hair Care
Reduces hair fall, Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
3.3 Nutritional Importance & Uses
3.3.1 Uses
Dilute the whey(liquid) with water & use it for watering plants, It is a probiotic superdrink
No uses found
3.3.2 Nutritional Importance
Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Rich in probiotics
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose, Slow to gain weight or height
Not Available
4 What is
4.1 What is
Žinčica or Žinčice is a drink made of sheep milk whey similar to kefir. It is a by-product in the process of making bryndza cheese.
Feta cheese, a type of Greek cheese, is made from milk that is brined or pickled. The process of brining gives a tangy, salty and a crumbly consistency to feta cheese.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Sour, Sweet
Not Available
4.1.3 Aroma
Sour smell
Not Available
4.1.4 Vegetarian
4.2 Origin
Czech Republic, Poland
Greece
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Sheep Milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
5.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
5.3 Things you need
Not Applicable
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 days
24 hours
5.4.2 Cooking Time
2 days
2
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
46.40 °F99.00 °F
All about Frozen Yogurt
-20 383
5.5.2 Shelf Life
10 to 14 days
2- 3 Months

Difference between Zincica and Feta Cheese

Though Zincica and Feta Cheese, both are Dairy products, there is some prominent difference between Zincica and Feta Cheese. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Zincica and Feta Cheese. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Zincica vs Feta Cheese facts, dictate the and between Zincica and Feta Cheese. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.